Around the World in Deviled Eggs

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Around the World in Deviled Eggs

Thai - Cajun - Curry - Wasabi

When I think about the deviled egg, it reminds me of a quote from Bridget Jones's Diary...

"My mum, a strange creature from the time when gherkins were still the height of sophistication."

However, with a few simple twists a deviled egg can become a delicious surprise!


Recipes make 16 deviled egg halves.

Thai Peanut Deviled Eggs

Ingredients

8 large eggs
1/2 cup peanut butter (*I prefer natural for flavour, but you may opt for commercial peanut butter for its fluffy texture)
1 tbsp Sriracha sauce
1 tsp each salt & pepper
1/2 cup fresh cilantro

Step 1

Place eggs in a saucepan and cover with water. Bring water to a boil over medium-high heat. Once water is at a rolling boil, cover and remove saucepan from heat. Leave eggs to cook for 10 minutes.

Step 2

Peel eggs under running water and slice each in half.

Step 3

Scoop yolk of each egg half into a mixing bowl and place remaining whites on serving tray.

Step 4

Add peanut butter, Sriracha sauce, salt and pepper to yolks and mix until blended and smooth.

Step 5

Spoon or pipe yolk mixture back into the centre of each egg half. Top each with one or two cilantro leaves and serve!

Creamy Cajun Deviled Eggs 

Ingredients

8 large eggs
1 3oz package of cream cheese, at room temperature
1 tsp hot sauce
1 tsp each salt & pepper
1/2 tsp cajun seasoning

Step 1

Repeat steps 1 through 3 above.

Step 2

Add cream cheese, hot sauce, salt and pepper to yolks and mix until blended and smooth.

Step 3

Spoon or pipe yolk mixture back into the centre of each egg half. Sprinkle each with cajun seasoning and serve!

Indian Curry Deviled Eggs 

Ingredients

8 large eggs
1/2 cup mayonnaise
2 tsp dijon mustard
1 tsp hot sauce
1 tsp curry powder

Step 1

Repeat steps 1 through 3 above.

Step 2

Add mayonnaise, dijon mustard, hot sauce and curry powder to yolks and mix until blended and smooth.

Step 3

Spoon or pipe yolk mixture back into the centre of each egg half. Serve!

Hot Wasabi Deviled Eggs

Ingredients

8 large eggs
1/2 cup mayonnaise
1 tsp wasabi paste
1 tsp each salt & pepper
1/2 tsp ground ginger

Step 1

Repeat steps 1 through 3 above.

Step 2

Add mayonnaise, wasabi paste, salt and pepper to yolks and mix until blended and smooth.

Step 3

Spoon or pipe yolk mixture back into the centre of each egg half. Sprinkle each with cajun seasoning and serve!