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Fennel Cabbage Slaw
Fennel - Pine Nuts - Cherries
This slaw is a light, refreshing alternative to some of the classic BBQ sides - Caesar or potato salad. It's a little bit sweet and the fennel-lemon combination packs quite a zing! This recipe is quick and easy, try it with your next summer dinner!
Ingredients
1/2 head green cabbage
1/2 head red cabbage
1 bulb fennel
1/2 cup lightly toasted pine nuts
1/2 cup dried cherries
1/4 cup finely chopped fresh dill
2 tbsp extra virgin olive oil
1 lemon
Step 1
Chop both 1/2 heads of cabbage and add to a large salad bowl.
Step 2
Chop fennel into thin slices and add to salad bowl.
Step 3
Add pine nuts, dried cherries and dill and add to salad bowl. Toss mixture.
Step 4
For the dressing, whisk olive oil with the juice and zest of the lemon. Then add to salad bowl and toss until dressing coats the entire slaw. Enjoy!